Cave Spring Csv Chardonnay 2015, VQA Beamsville Bench, Niagara Escarpment
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Critic Reviews (3)
Never underestimate the power to gift complex notions from the limestone rich shelves of the wine growing areas of...
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From 41 year old estate vines, this is was fermented in French barriques and larger puncheons. It such a well...
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Quite notably oaky and sweet caramel-tinged off the top with bruised fruit character; the palate is surprisingly...
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Community Reviews (1)
From 41-year old vines, 100% barrel fermented and aged for 10 months in French oak barriques and puncheons, this has a richly buttered nose of apple, pear, and lemon aromas of medium-high intensity. It has a medium+ body that is rich and buttery with, apple, vanilla and well-integrated oak flavours. Nicely textured with crisp, balanced acidity. Excellent finish length. Still a bit young - age this 1-2 years. Tasted Sept/2017.
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