Never underestimate the power to gift complex notions from the limestone rich shelves of the wine growing areas of...

From 41 year old estate vines, this is was fermented in French barriques and larger puncheons. It such a well...

Quite notably oaky and sweet caramel-tinged off the top with bruised fruit character; the palate is surprisingly...

From 41-year old vines, 100% barrel fermented and aged for 10 months in French oak barriques and puncheons, this has a richly buttered nose of apple, pear, and lemon aromas of medium-high intensity. It has a medium+ body that is rich and buttery with, apple, vanilla and well-integrated oak flavours. Nicely textured with crisp, balanced acidity. Excellent finish length. Still a bit young - age this 1-2 years. Tasted Sept/2017.