This is clearly a toasty, biscuity, mature Cava with lots of autolysis and complexity overall, and full, frothy, rich...

Here the stylish is sought for a Brut Nature Cava made from xarel-lo, macabeo and parellada. The unmistakeable smell...

History of the estate (manor) goes back to 1724. Vendrell family has equally long winemaking history working for others. From 2009 father (famous Cava expert) & son finally realized their dream in creating the ultimate cava.
“50% Xarello, 30% Macabeo, 20% Parellada. A crisp and clean aroma of bright citrus and lime, with elegant brioche and hazelnut characters. The complex and refined palate is beautifully balanced with tropical fruit, candied lemon, zest and a hint of bitters that does not overpower the fruit. The lingering finish holds biscotti on the length.” 95p (Decanter'16).Zero dosage.