Vendrell Olivella Brut Nature Cava 2011, Traditional Method, Do, Spain
Critic Reviews (2)
Here the stylish is sought for a Brut Nature Cava made from xarel-lo, macabeo and parellada. The unmistakeable smell...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.This is clearly a toasty, biscuity, mature Cava with lots of autolysis and complexity overall, and full, frothy, rich...
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History of the estate (manor) goes back to 1724. Vendrell family has equally long winemaking history working for others. From 2009 father (famous Cava expert) & son finally realized their dream in creating the ultimate cava.
“50% Xarello, 30% Macabeo, 20% Parellada. A crisp and clean aroma of bright citrus and lime, with elegant brioche and hazelnut characters. The complex and refined palate is beautifully balanced with tropical fruit, candied lemon, zest and a hint of bitters that does not overpower the fruit. The lingering finish holds biscotti on the length.” 95p (Decanter'16).Zero dosage.