88Critic Reviews (3)
John Szabo, MS
The nose here is very subtle and stony, with very little fruit to report, while the palate is firm and sharp, clearly...
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Michael Godel
The price of Sancerre is high these days. As it should be, if done with a combination of sauvignon blanc and...
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David Lawrason
This is an overpriced, dry, lean, maturing Sancerre. The fruit is fading and an earthy peanut note is emerging. What...
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