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Critic Reviews (4)
David Lawrason
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Few wineries have been making cabernet for as long from Oakville appellation in central Napa. This is a quite lovely...
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Marc Chapleau
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Still very young, the wine has not digested its wood, especially, it needs time (3-5 years) to blend. That said, the...
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Michael Godel
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Oakville’s rich Cassis and mocha swirl welcomes wood and baking spice, then floral meets herbaceous Freesia. As a...
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Nadia Fournier
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It is more modest than the "Reserve", a colorful and full-bodied Cabernet, generous, solid and enhanced by a breeding...
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