Stephan W

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Reviews
De Chanceny Excellence Brut Vouvray 2010, Ac
Loire, France$20.95
Worked out great as an opening drink for New Year's Eve. Tasted December 2013.
Small Gully Mr. Black's Little Book Shiraz 2010, Barossa Valley
South Australia, Australia$18.95
Great full-bodied Shiraz from the Barossa Valley. Truly benefited from a little bit of decanting. Tasted January 2014.
George Wyndham Founder's Reserve Shiraz 2010, Langhorne Creek
South Australia, Australia$11.95
Solid, typical Shiraz. Tasted February 2014.
Seresin Sauvignon Blanc 2011, Marlborough, South Island
Marlborough, New Zealand$21.95
Excellent Sauvignon-Blanc with great depth and complexity. Tasted December 2013.
Ferraton Père & Fils La Matinière Crozes Hermitage 2010, Ac
Rhône, France$21.95
Tasted February 2014.
Chain Of Ponds Section 400 Pinot Noir 2010, Adelaide Hills, South Australia
South Australia, Australia$16.55
Very green tasting upon opening but greatly benefited from an hour of decanting. However, it did not measure up to Lenswood Hills Pinot Noir 2010 from Adelaide Hills as well, which was way better. Tasted March 2013.
Firestone Vineyard Cabernet Sauvignon 2010, Santa Ynez Valley
California, Usa$16.90
Couldn't agree more with all the good reviews. This was sure a great wine ! Tasted September 2013.
Grant Burge Miamba Shiraz 2010, Barossa
South Australia, Australia$19.95
Decent Shiraz but may benefit from another 2 -3 years in the cellar. Tasted January 2013.
Jean Paul Brun Terres Dorées Côte De Brouilly 2010
Beaujolais, France$18.95
Nice earthy wine that opened up after decanting a bit. However, it was quite challenging to reconcile the demands of chilling Beaujolais to 13 degrees and decanting enough without losing this optimal temperature. Very happy with the result though... Tasted July 2013.
Shottesbrooke Cabernet Sauvignon 2010, Mclaren Vale, South Australia
South Australia, Australia$21.95
Nice Cabernet-Sauvignon, but I would agree with another reviewer that it is still a bit young. However, it really benefited from a good hour of decanting. Felt medium-body upon opening and edged to full bodied after an hour of decanting. Tasted October 2012.