Stephan W

Barone Ricasoli Rocca Guicciarda Chianti Classico Riserva 2007

First attempt at Chianti was a great one ! Really enjoyed the complexity of this wine. Decanted for an hour and a half before I started enjoying it. Tasted even better after 2 hours. Clearly made for drinking with food, especially cheese. Tasted March 2013

Vieil Armand Médaille Gewurztraminer 2010, Ac Alsace

Intense and fragrant are great qualifiers of this Gewurtz of high quality but I found it so sweet and viscous it almost felt like driking an ice wine. Tasted January 2013.

Mahi Sauvignon Blanc 2012, Marlborough, South Island

Tasted April 2013.

Fattoria Di Basciano Il Corto 2009, Igt Colli Della Toscana Centrale

Great Chianti Ruffina which I found more refined than Chianti Classico at the same price point.Tasted December 2014.

Famille Perrin Les Sinards Châteauneuf Du Pape 2010

First time I tried a Chateauneuf-du-Paope and I was very impressed. Very smooth, full-bodied wine, with a perfectly balanced blend of Grenache, Mourvèdre, and Syrah grapes. Tasted November 2013.

Pillitteri Cabernet Sauvignon Icewine 2011, With Gift Box, VQA Niagara Peninsula (200ml)

Tasted October 2022.

Paul Dolan Vineyards Cabernet Sauvignon 2015, Mendocino County

Lagoalva Reserva 2015, Vinho Regional Tejo

Very nice wine that required 3 - 4 hours of decanting before it turned out real nice and smooth and did not taste so tart any more. Tasted March 2018.

Decoy Chardonnay 2016, Sonoma County

I agree about the sweetish notes. Quite an amazing Chardonnay ! Tasted October 2019.

Château L'hospitalet La Réserve Rouge 2014, La Clape, Ac Coteaux Du Languedoc

Very impressive full-bodied wine that tasted great right away upon opening. Highly recommended. Tasted July 2018.