Emily Walker

Emily Walker is an Okanagan-bred Sommelier, Educator, Wine Judge and a key player in the BC wine scene. After having run some of Vancouver’s top wine programs, Emily has returned to her Okanagan roots and is now overseeing the wine program at one of BC’s hottest tables – Naramata Inn. As the former wine director for the Four Seasons Hotel Vancouver, she poured her passion into creating authentic, memorable and always approachable food and wine experiences for guests and took their wine program from Bronze to Gold at the Vancouver International Wine Festival’s “Wine List Awards”. As an independent wine consultant Emily also oversees the wine program for the Tap & Barrel group of restaurants – recently touted by Vancouver Magazine as one of the Top Five wine lists in the City. Emily’s Okanagan Valley upbringing continues to influence an affinity for honest, terroir-driven wine and a passion for championing the region.