Critic Reviews (2)
Community Reviews (1)
Well I might be a tad bias because I haven't enjoyed a glass of wine for about three weeks, but my my my this puts a big smile on my face. Who knew I would enjoy an un-oaked red wine??? I guess this means that oak (the seasoning of wine) might not always be needed if the ingredients are prepared inquisitively by the Chef. No salt needed here, this wine is beautiful - sugar plums, brown sugar, smoke and charcoal. Drinks and finishes dry. This is a wine I'd like to always have at arms reach.
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