Journey's End Shiraz Single Vineyard 2007, Wo Stellenbosch

o.canada.com/life/food-drink/free-my-canadian-grapes-and-other-love-songs/ "initiates serious sanguine Stellenbosch... Michael Godel - LCBO, SAQ, BCLDB
337642
Journey's End Shiraz Single Vineyard 2007, Wo Stellenbosch Bottle
92 95 60 4
Journey's End Shiraz Single Vineyard 2007, Wo Stellenbosch 92 4 $19.95
Michael Godel http://www.winealign.com/profile/35-Michael-Godel

o.canada.com/life/food-drink/free-my-canadian-grapes-and-other-love-songs/ "initiates serious sanguine Stellenbosch...

Journey's End Shiraz Single Vineyard 2007, Wo Stellenbosch

Shiraz Shiraz
Stellenbosch, South Africa

$19.95 (337642)

  • None
     
  • Drink Now Or Cellar
  • 9292

92 pts
4
October 26, 2013
Vonterra

Critic Reviews (1)

Michael Godel
Michael Godel

o.canada.com/life/food-drink/free-my-canadian-grapes-and-other-love-songs/ "initiates serious sanguine Stellenbosch...

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Community Reviews (3)

Tony  G
Tony G

Excellent shiraz. Could have left this another year or two and I expect it may have been even better. Oct 2014

9191
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Dan Trcka
Dan Trcka

The 2007 Journey's End Shiraz Single Vineyard, aged in French Oak barrels for 18 months, has intense aromas of yogurty raspberry, blackberry and vanilla. It is a full bodied, extra-dry, fruity wine; with forward acidity, refined tannins (decant for 30 min) and a medium to long finish. It is food friendly yet quite enjoyable by itself; drink now – 2018. My impression: NICE, 90 pts – recommended for its quality. Tasted Jan/14.

See my wine recommendations readily available at the LCBO here:

http://grapeselections.com/grapeselections

or here @

http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy

9090
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Visit my website www.grapeselections.com
David Brodati
David Brodati

This is a big, bold, dark ruby shiraz. On the nose, it made a mess (that's the last time I pour wine on my nose). But inhaling it revealed dark fruit, smoke meat and tarry and oak aromas. On the palate, there's more fruit, pepper, velvety tannins and a nice full mouthfeel (I will continue to pour wine on my palate). Oak is integrated adding to a fine balance. I would pair this with a juicy peppercorn encrusted steak. January 2014.

9090
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