Critic Reviews (3)
Community Reviews (1)
Medium-intensity aromas of oak, blackberry and currant in this red wine. Medium-full bodied with flavours of black fruits, cedar, currant and cinnamon. Mouth-watering acidity and a medium-long finish. Chalky tannins will allow cellaring for 2+ years. This is a big Gamay.
Tasted May/2013 with other Beaujolais BBQ wines listed here: