Roederer Estate Brut Rosé, Anderson Valley, Mendocino County, California

Sparkling Pink Sparkling Pink
California, Usa

$42.95 (479758)

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90 pts
6
May 02, 2015

Critic Reviews (5)

Margaret Swaine
Margaret Swaine

This traditional-method bubbly from Anderson Valley in Mendocino County sports a pale salmon colour. Medium bodied,...

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David Lawrason
David Lawrason

This pale salmon coloured bubbly has the faintest blush of dried raspberry/cherry on the nose amid cedary, earthy and...

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Julian Hitner
Julian Hitner

From arguably the greatest producer of sparkling wine in California (and I am not the only one who thinks this), the...

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Sara d'Amato
Sara d'Amato

Deliciously briny with lush cherry and bramble on the palate. Inviting with a touch of sweetness to balance the...

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John Szabo, MS
John Szabo, MS

Not quite as refined and elegant as previous releases of this wine in my view (this is lot nº 5029, disgorged on...

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Community Reviews (1)

Edward Rasiulis
Edward Rasiulis

Light turmeric in colour with a medium intense nose.

I like it, but not at the price point. Their regular sparkling is far superior.

Positives: This sparkling wine made in the traditional method shows yeast, crab apples, grapefruit, roasted garlic, cantaloupe, green papaya and flint. Medium body with good acidity and a long length.

Negatives: None

Interesting Point: Minimum two years on the yeast

Drink now or over the next 5 years on its own or pair it with prosciutto arugula flat bread pizza.

Tasted: 3 Nov 2013

Score: 9/10, Value: 8.5/10 Total: 17.5/20

Out of 5 stars, I rated this wine: 4

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