Strewn Winery

Strewn Winery

In 1997, Joe Will and Jane Langdon converted a sprawling fruit cannery into a winery and education centre that offers one of Niagara’s most in-depth visitor experiences, including the Wine Country Cooking School, winemaker dinners at the Terroir La Cachette restaurant, and daily tastings. From 10 hectares of Niagara Lakeshore grapes, Joe crafts structured, age-worthy, Bordeaux-style, Cabernet-based reds; his whites include Pinot Blanc, Riesling, Chardonnay and Gewürztraminer. Long-lived Vidal Icewine receives frequent awards. The portfolio includes the more affordable Two Vines brand, premium varietals, single-vineyard Terroir selections and Collectors wines, many available only at the winery.

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