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by Anthony Gismondi, David Lawrason and Treve RingJuly 27, 2015 Over the past seven months, five of our WineAlign contributors travelled to Argentina, each bringing back different stories and aspects of the country. You can read Rhys Pender MW and Sara d’Amato’s views in Part One of the series here. ~ A number of years […] More

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National Wine Awards of Canada

Discover Canada's best wines! In 2014, 19 judges tasted 1,335 wines from 209 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2014 to find the world's best wines sold in Canada under $50.

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Sauvignon Blanc

Sauvignon Blanc is a green-skinned grape variety which originates from the Bordeaux and Loire regions of France. It is now planted in many of the world's wine regions, producing a crisp, dry, and refreshing white varietal wine. Conversely, the grape is also a component of the famous dessert wines from Sauternes and Barsac. Sauvignon Blanc is widely cultivated in France, Australia, New Zealand, South Africa, California, and South America. Depending on the climate, the flavour can range from aggressively grassy (green peppers, fresh-cut grass) to citrusy (grapefruit) to sweetly tropical (notably, passionfruit). Wine experts have used the phrase "crisp, elegant, and fresh" as a favourable description of Sauvignon Blanc from the Loire Valley and New Zealand. Following the Bordeaux example, it can also be barrel-aged, which gives it more roundness and elegance. Sauvignon Blanc pairs well with fish or cheese, particularly Chèvre. It is also known as one of the few wines that can pair well with sushi.