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VINTAGES Preview – Oct 29th, 2016

The 90 Point Divide  by David Lawrason, with notes from Sara d’Amato and Michael Godel In the absence of a compelling feature from VINTAGES in this release, I want to re-visit wine ratings. Long time readers may just want to skip right to our 90-point plus picks, but every once in awhile I think it […] More

Uruguay Comes Knocking

by David Lawrason A small delegation of Uruguayan wine producers visited B.C. and Ontario in September to tell importers and liquor boards that “Uruguay is open for business and willing to partner with Canadians”. The sentiment was echoed by the new Wines of Uruguay executive director, Martin Lopez, when I met him in Montevideo, Uruguay’s capital, […] More

The Great Canadian Oyster and Ontario VQA Wine Experience at Rodney’s Oyster House – Nov 28th

John Szabo, MS, in partnership with the VQA Wines of Ontario and Rodney’s Oyster House, is proud to present the first annual Great Canadian Oyster and Wine Experience. Come and enjoy the finest oysters Canadian waters east and west have to offer, at the peak of the season, matched with Ontario’s incredible homegrown wines. A […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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World Wine Awards of Canada

Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Riesling is a white grape grown mostly in Germany and the Alsace region of France. Significant amounts are also found in Australia, the United States, Austria and Canada, where it has become one of the country's most successful varieties. Best suited for cool climates, this aromatic grape can be used to make dry, semi-sweet, sweet and sparkling white wines. Riesling is also used to produce late harvest dessert and icewines. Riesling's natural aromas evoke flowers, apples, pears, peaches, and tropical fruits; petroleum notes can also develop with time in the cellar. Its high levels of both acidity and sugar make it easy to pair with a large variety of foods, from fish or pork to Thai and Chinese cuisines. Riesling wines can be enjoyed when young, as they exhibit fruity and aromatic aromas. However, Riesling's naturally high acidity make it suitable for extended aging.