This a fairly mature lemon-gold shaded Champagne with quite intense, complex aromas of hazelnut, dried apple and aged...

Brut Premier has long impressed us but the latest bottling, tasted against its peers, really shone. This 40/40/20 mix...

This delicious bubble continues its fine showing opening with an attractive, fragrant nose. The attack is fresh with...

This is what I look for in dry Champagne. Attractive, autolytic (toast, lees) nose, alongside crisp, austere...

A beautiful delicate champagne with fine aromas and flavours. Expect lemon and pear fruit with toast, almond, white...

A most expressive house style, crowd pleasing and one step further into complex territory than many of a similar ilk....

Good intensity with lots of toasty lees, bread and autolysis notes with some golden apple and pastry. The palate is...

A gently toasty, lightly reductive-onion skin scented edition of Roederer's classic brut premier, notably sweet on...

Very good. . Has more depth, complexity than previous vintages. While it shows that Roederer power, it has great...

A little more stalky and disjointed than the norm but still with the typical power of Roederer. Stemmy but with...

A beautiful champagne with some intriguing complexity as it opens. Notes of lemon, lime zest, red apple, stone fruit, almond, toasted biscuit, marzipan, yeast, and some hints of minerality. Medium plus bodied, but very effervescent. High acidity with a touch of saline on the finish.

Complex aromas of golden delicious apple, grapefruit, sultanas, blossom and rising bread dough.

On the palate, bruised apple, honey, nutmeg and biscuits. More austere than forward.

Creamy mouthfeel with nice acid and a fine mousse.

Tasted November 2016.

Not quite Roederer's Cristal, but a nice Champagne nonetheless (at a fraction of the price). Tasted October 2013.