Fully mature, savoury and complex Brunello. Oxidized, dried fruit, integrated wood and a long finish. Traditional Brunello and a fine one at that. At its peak now. Tasted Feb 2020.

Medium-to-high intensity nose of earth, brett, red cherry and some wood elements. The palate is full-bodied with chalky tannins that provide very good structure to age well. It has juicy acids with flavours of cherry, wood and herbs. Very good length on the finish. Decant and serve now or enjoy over the next decade. Tasted Mar/2016.