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Critic Reviews (3)
Michael Godel
Twenty Mile red charcuterie and ripe blackberries baked into a Peninsula pie. Highly consumable red blend, with...
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David Lawrason
This is a quite substantial but awkward cab merlot blend with obvious barrel driven nutty, charcoal oak and vanillin....
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John Szabo, MS
A light, leafy, herbal and astringent red, with searing acids and hard tannins. Coconut-vanilla wood flavours linger...
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