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A widely appealing blend of aragonez, touriga nacional, alicante bouschet and syrah from southern Portugal. Ripe, a...
This is a quite charming, juicy yet substantial red with lifted aromas of currant/raspberry fruit nicely inset with...
A regional blend of Antao Vaz, Arinto and Roupeiro. Very cimmerian, rich and dense Alentejano, wildly berry delicious...
Lightly confectioned, like vanilla-infused coffee cake, with high acid and decent length. A little hard and brittle...
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