89Critic Reviews (3)
Marc Chapleau
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Finely spiced nose, floral also key; vivid and virtually dry mouth (7 g of residual sugar), nothing brioche,...
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Bill Zacharkiw
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Slightly reductive, very lean and built along the mineral. Salty note. Very finessed. My kind of Champagne. Bring on...
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Nadia Fournier
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The mouth is full and the fruit is present, perhaps not as pure and precise as in the past, but very charming. The...
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