Domaine Acer Charles Aimé Robert


Critic Reviews (6)

Nadia  Fournier
Nadia Fournier

The top-of-the-range cuvee of this estate in Témiscouata defies all expectations. An intense nose mixes notes of...

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Michael Godel
Michael Godel

Maple syrup as maple syrup, reduced, syrupy, caramelized, rich, buttery (brown) and with direct acidity. Mostly in...

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WineAlign Exchange Tasting Notes
WineAlign Exchange Tasting Notes

Food Pairing:  

This sweet, Sherry-like wine would pair well with buttermilk fried chicken and waffles, maple...

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Janet Dorozynski Dip WSET, Ph.D.
Janet Dorozynski Dip WSET, Ph.D.

A sherry like wine made from 100% maple syrup. Buckwheat and wild flower honey aromas, along with crème brulée and...

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National Wine Awards of Canada
National Wine Awards of Canada

Average final score from judges at the 2018 National Wine Awards of Canada. Tasted blind June 2018.

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Heather Rankin
Heather Rankin

You might expect a Maple Syrup wine to taste of Maple Syrup. This wine does not, and unless you’re planning to down...

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Community Reviews (5)

Bryan McCaw
Bryan McCaw

Drink it chilled after a meal the same way you would a sherry. I find the nose fairly muted but I love the maple and the palate. It's a dangerous after dinner drink.

9393
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Vladimir Torres
Vladimir Torres

If you enjoy the odd Port, you'll enjoy this.

9090
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rpmsinc
rpmsinc
Review is private
9090
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mikaeljean
mikaeljean
Review is private
9090
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Michael Loken
Michael Loken

A very unique wine, and worth the price to try - but it was not the crowd favourite we hoped for. The wine was overly sweet for those sharing in the bottle. One friend described it as "maple syrup port, but lacking that depth and richness of port that makes it so good."

Very happy we tried it, and it will be incredible for some...just not us.

8888
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