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Inserting the calcaire nomenclature into your RRV label is to announce that your Chardonnay is influenced by calcium...
Although not quite as riveting as the excellent 2010 Calcaire from Clos du Bois, the 2011 nonetheless offers a solid...
This is a very creamy, silky, buttery and smooth style of chardonnay. Lacks a bit of acid grip and perhaps carries...
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