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Critic Reviews (8)
Here reads a different story not often told. Highly primary with much to talk about in the first chapter. Lemon curd,...
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The 2012 has a complex nose with apple and pineapple fruit nicely toned by floral and spice aromas with hints of...
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Buttery with canola oil, warm straw and fatty tuna belly. The palate is very tropical with canned fruit cocktail and...
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A peaches and cream style chardonnay with lots of ripe stone fruit, baked apple and some nut and caramel on the nose....
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Big, fruity, peachy-pear, warm climate style, a good example of a fruit-driven type of Chardonnay. Clean and fresh on...
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Organically grown wines often express much more flavour depth than conventional wines. This has the structure and...
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This organic chardonnay opens with a wave of cream and sweet green summer peas. The round palate shows more sweet...
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Fresh, honey, lees, baked apple and butterscotch aromas. Fresh, juicy, slightly sweet entry with nutty lees, canned...
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Community Reviews (1)
The 2012 Bonterra Chardonnay, an organically grown Chard that was partially (70%) aged in French and American oak barrels for 8 months, has appealing aromas of lemon, yellow apple, lees and subtle oak/vanilla. It is a medium bodied, dry, fruity wine; with good acidity and a medium, lightly oaky and crisp finish. It is food friendly; drink now – 2016+. My impression: NICE, 88 pts. Tasted Dec/13 at iYellow Cave.
See my wine recommendations readily available at the LCBO here:
http://grapeselections.com/grapeselections
or here @
http://www.winealign.com/wino/dantrcka/recommended-wines-you-can-still-buy
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