From LCBO: Tasting Note
Pale red purple hue, the nose shows aromas of cherry, spices, leather and herbs. Light-bodied, bone-dry, with flavours of cherry, spices and beet, ending with a crisp acidity.

From LCBO: Serving Suggestion
Baked ham, cold cuts, salmon, pork, pan fried or roast provimi veal or vegetarian dishes.