ON-563338 BC-563338 QC-563338

Veuve Clicquot Brut, Champagne, France

Champagne Champagne
Champagne, France

$86.75 (563338)

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  • 8989
Also 375ml LCBO ID: 389056 and 1500ml LCBO ID: 572586
89 pts
18

Critic Reviews (4)

Anthony Gismondi
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Anthony Gismondi

The big toasty N/V brut defines the house style thanks to some 25 to 40 per cent reserve wine in each edition and...

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Steve Thurlow
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Steve Thurlow

A light soft Champagne with an elegant creamy mousse. The nose shows citrus and mineral tones to the baked apple...

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Treve Ring
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Treve Ring

Very upfront nose, with ample mandarine, citrus, toast and baked apple on the nose and palate. The fuller palate...

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Nadia  Fournier
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Nadia Fournier

The name Ponsardin was abandoned in 2011; the house now bears the simple name Veuve Clicquot. Although it is not...

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Community Reviews (14)

Y Bubenko
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Nick Soave
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Jason Chenier
Jason Chenier

A nice choice for those special occasions.

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laurent96
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Neil Phillips
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Visit my website www.vinceteragroup.com/
Justyn Szymczyk
Justyn Szymczyk

Well made, well balanced, this delivers on the promise of very good champagne. The price might make it more suitable for a special occasion, but I think everyone should experience the happiness associated with a good sparkler more regularly and with the price of top Ontario bubbles 'see Henry of Pelham' one can do so on any given week night.

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Jason Edwards is thevinoboy.com!
Jason Edwards is thevinoboy.com!

A bouquet of dehydrated apples caresses the nose and teases with hints of macerated vanilla bean. The palate is very full in the mouth with tart flavors of pear and toasty brioche. Finish is long and buttery.
One of my favorite vinos.
Tasted at the stroke of midnight 01-Jan-2011 to toast the new year.

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ellandsea
ellandsea
Review is private
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Julia Konzuk
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Rob Turland
Rob Turland
Review is private
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halfcorked
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Jennifer Hart
Jennifer Hart

Wonderful fine, persistant bubbles. Fresh style of Champagne with green apple, lemon-lime, grapefruit and minerality.

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Tyler Philp
Tyler Philp

The Clicquot Yellow label is made with 2/3 black fruit (Pinot Noir, Pinot Meunier) and 1/3 white (Chardonnay) in a dry (Brut) style which is fairly typical in terms of traditional Champagne 'brands' and I've enjoyed this one countless times. Rumor has it though, that to keep up with demand, the house of Clicquot is now releasing this product into the market considerably earlier than in the past, which might explain a more pronounced level of acidity. I suggest cellaring this 750ml bottle for a year or two before opening. Cheers! (Northof9finewine, March 2011)

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Stephan W
Stephan W

Tasted December 2019.

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