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Here's another remarkably silky, grenache-based Gigondas, showing the baked red berry, garrigue and scorched earth...
A spicy, meaty, well priced Gigondas. Keenly, naturally made with lots of appeal and relatively good complexity. A...
This has a shy, reserve nose with anise, earth, faded florals and dried fruit. It's mid-weight, fleshy and a bit...
Dark-opaque ruby in colour, the 2011 l’Estellan exhibits lovely aromas of plummy red fruits, dark raspberries,...
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