Critic Reviews (2)
Community Reviews (3)
Med. gold colour. Med. intensity nose of yellow apple, vanilla, quince, and baking spice.
Dry, full body, med. acidity. Tarte tatin, vanilla, quince, yellow apple, and baking spice. Long length.
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The 2010 Huff Estates South Bay Vineyards Chardonnay, aged in French Oak for 14 months, has alluring aromas of pear, subtle oak and vanillin. It is an extra-dry, medium bodied, fruity to integrated wine with checked acidity and a long, clean, oak and subtle vanilla dominated finish. This is a sipper, drink now-2018. My impression: NICE to BEAUTIFUL, 90 pts – recommended based on both, quality and value. Tasted April/13 at WineAlign Cru tasting.
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