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Critic Reviews (3)
David Lawrason
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This dark blend of syrah, mourvedre and viognier offers good weight, depth and complexity for the price. The nose is...
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Anthony Gismondi
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Big smoked meat, leather, savoury, chocolate, saddle leather, baked earth and coffee aromas. Soft, round, warm, off...
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Michael Godel
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A wolf in sheep’s clothing. Dictionary red fruit in every sense of the inclination. The South African version of...
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Community Reviews (2)
Francois Botha
Black plums, spices, dark chocolate, and tar on the nose. It has lots of ripe fruit and softening tannins with a medium body. The alcohol stands out on this wine.
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