Pierre Sparr Brut Rosé Crémant D'alsace, Traditional Method, Ac, Alsace, France
Sparkling Pink
Alsace, France
$19.95 (39016)
Critic Reviews (7)
Nearly six years later Sparr's Crémant in Rosé form is just as lithe, graceful and nurturing. As professional a pink...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.This is perfect for the spring with strawberry, citrus and a hint of spice on the nose. Although fruity on the...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.Fresh and fun, alive, grippy and offering a great deal of concentration. Not immensely complex but pleasantly...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.One of the more deeply coloured rose bubbles on the market. It has soft nose of raspberry jam, red rose, vanilla and...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.Pinot noir rosé from Sparr made in the traditional method, yielding modest intensity tart red fruit flavours on...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.With Pierre Sparr, a most reliable producer from Alsace France, you don’t have to spend buckets to get a good quality...
Sign In to see Critic Reviews. Not a Member? Please Sign Up.Community Reviews (4)
The aroma of strawberries hits you immediately followed by cherries and a toasty roundness in the mouth. Nice, but don’t over chill this one; try it at 10ºC. (Northof9finewine, Feb 2011)
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A simple, easy to drink sparkler
Description: Copper in colour with a medium+ intense nose and a fine mousse. This sparkling wine features pink grapefruit, raspberry, strawberry and clementine. Medium body with good acidity and long length.
Negatives: None
Drink now or in the next 3-5 years on its own or pair it with Eggs Florentine and Crispy Sage Potatoes.
Tasted: 21 February 2016
Score: 8.5+/10, Value: 8.5+/10 Total: 17.5+/20
Out of 5 stars, I rated this wine: 3.5+
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100% Pinot Noir. Soft nose featuring tart red berry, citrus, and leesy characters. The medium-bodied palate is slightly frothy with gentle acids and a dry flavour profile of red berry, citrus, and bready flavours with a touch of herbal bitter notes. Good length on the dry, slightly bitter finish. Tasted July/2020.
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