ON-39016

Pierre Sparr Brut Rosé Crémant D'alsace, Traditional Method, Ac, Alsace, France

Sparkling Rose Sparkling Rose
Alsace, France

$16.75 (39016)

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  • 8787
87 pts
9
September 10, 2022

Critic Reviews (5)

Sara d'Amato
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Sara d'Amato

A solid value in the traditional method category, this pinot noir-based Brut rosé offers a bright and zesty palate...

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Michael Godel
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Michael Godel

Though already nine months later it would be hard to believe this is not the same disgorgement because the remarks...

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Megha Jandhyala, S.J.D
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Megha Jandhyala, S.J.D

The colour of a summer sunset, this is a fresh and fruity rosé that reminds me of plump strawberries, raspberries,...

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Anne Martin
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Anne Martin

This is perfect for the spring with strawberry, citrus and a hint of spice on the nose. Although fruity on the...

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David Lawrason
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David Lawrason

This is a fairly deeply shaded pinot noir based Brut Rose. The nose is quite shy with vague strawberry-rhubarb jam...

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Community Reviews (4)

Randy Busbridge
9090
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Tyler Philp
Tyler Philp

The aroma of strawberries hits you immediately followed by cherries and a toasty roundness in the mouth. Nice, but don’t over chill this one; try it at 10ºC. (Northof9finewine, Feb 2011)

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Edward Rasiulis
Edward Rasiulis

A simple, easy to drink sparkler

Description: Copper in colour with a medium+ intense nose and a fine mousse. This sparkling wine features pink grapefruit, raspberry, strawberry and clementine. Medium body with good acidity and long length.

Negatives: None

Drink now or in the next 3-5 years on its own or pair it with Eggs Florentine and Crispy Sage Potatoes.

Tasted: 21 February 2016

Score: 8.5+/10, Value: 8.5+/10 Total: 17.5+/20

Out of 5 stars, I rated this wine: 3.5+

8787
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Jason Solanki
Jason Solanki

100% Pinot Noir. Soft nose featuring tart red berry, citrus, and leesy characters. The medium-bodied palate is slightly frothy with gentle acids and a dry flavour profile of red berry, citrus, and bready flavours with a touch of herbal bitter notes. Good length on the dry, slightly bitter finish. Tasted July/2020.

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