Community Reviews (1)
2003 vintage. Who doesn't love 10 year aged Lodi wine. To my surprise, it has actually aged into a complex beast. The nose smells like vanilla extract, cherry cough syrup and a smokey campfire. On the palate nice smoky hickory flavours evolve with bacon and hotdog. The finish is a bit short, but i've love'n the bbq pork notes so who cares.
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