Start Drinking Better Wine Now!
This has a generous, complex if idiosyncratic nose of cooked celery, guava jam, dill pickle and buttery notes. It's...
Tasted twice, in November 2011 and again in January 2012: after a very disappointing first bottle, this second bottle...
Rate And Review
Recommend To A Friend
Copyright © 2009
WineAlign Promotes The Responsible Legal And Enjoyable Consumption Of Wine