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Critic Reviews (5)
Robert Parker
D’Arenberg’s 2010 The Dry Dam Riesling provides a good intensity of grapefruit juice, chalk dust, yuzu zest and lime...
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Sara d'Amato
Pretty nose of candied lemon and grapefruit. Palate shows some minerality and balance. A riper style with some...
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John Szabo, MS
Simple, pleasant, fermentation-derived aromas, citrus-lime dominated. Off-dry, brightly acidic, balanced, juicy,...
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David Lawrason
This lacks some of the nerve and intensity of many modern Aussie rieslings, but some will prefer its rounder, riper...
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