Berta Paolo Barbera D'asti Superiore Valbeccara 1842 2018, D.O.C.G.
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Critic Reviews (3)
Michael Godel
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As noted before the vineyard for Valbeccara is called Zisula, not the highest of elevations at 260m and if Paolo...
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David Lawrason
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The nose is more reserved than I expect from usually high toned barbera, but with aeration does reveal the grape's...
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Sara d'Amato
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A crunchy and lightly earthy barbera with warmth and ripeness as well as some notable bitterness from tannins....
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