Zanasi Ca'vedole Lambrusco Di Sorbara, D.O.P. Emilia Romagna
90Critic Reviews (3)
Michael Godel
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Thew zone of production is Sorbara of Modena, the sugar is moderate (7 g/L) and the acidity high (8 g/L) for a...
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David Lawrason
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This is either a very pale red, or a deeply coloured rose - somewhere in the twain. It has a generous nose of...
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John Szabo, MS
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The pale reddish-orange hue leads into an oxidative nose of dried red berries, candied strawberry and icing sugar,...
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