Valdibella Kerasos Nero D'avola 2019, D.O.C. Sicilia
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Critic Reviews (4)
John Szabo, MS
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Perennial good value in a dark and swarthy southern Italian red, wild and spicy. Acids outweigh tannins by a good...
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Michael Godel
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Organic nero d’avola from the Camporeale cooperative in Sicily and a name (Kerasos), ”the cherry,” in Greek. Darker...
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David Lawrason
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This is an organically grown nero d'avola, sporting deep, youthful purple ruby colour. The nose is quite generous and...
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Sara d'Amato
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A licorice-tinged nero d'Avola, lightly peppery with notes of violets and brambly black fruit. Tannins numb the...
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