L'Ardoise evokes blackboard written menus at casual French bistros where this impressively flavourful chardonnay...

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No, not the épicerie in Rimouski, Chef Luc Laplante’s gastropub in Ste-Thérèse or the Sheraton’s restaurant in...

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This a barrel fermented chardonnay from various sites in Niagara, whereas most Bachelder wines are site specific. He...

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The nose is a bit loose and acetic, with a whiff of dill, though I like the energy on the palate. This is a lighter...

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Bachelder L'ardoise Niagara Chardonnay 2019, VQA Niagara Peninsula