Stefano Farina Barbera D'alba 2018, Doc
Critic Reviews (4)
Michael Godel
Yes it is in fact a “particular acidity’ that sets Alba barbera apart, certainly from the Asti kind and also anywhere...
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David Lawrason
Here's a nicely lifted, tart-edged barbera, just as barbera should be in my books. Expect very generous cran-cherry...
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Sara d'Amato
An earthy, toasty barbera with notes of rosebud, cedar and flint. A touch reductive with a sour tang to the palate....
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John Szabo, MS
Reductive and woody, notably rubbery, with loads of dusty oak flavour on the palate. Bitter finish; basic stuff....
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