From hillside vineyards around Asti, this started fermentation in stainless, and then moved into a mix of oak and...

Classic Asti vineyards acidity makes Vietti’s Tre Vigne appropriate for sure but it’s also one of the more striking...

A juciy, fresh, high acid, mid-weight barbera. Offering clean red fruit, traditional in style and a touch crunchy....

This is a quite deeply coloured barbera with an earthy ambiance. The fruit reminds of overripe wild chokecherry with...