Dominio De La Vega Bobal En Calma 2014, Utiel Requena
Critic Reviews (4)
WineAlign Exchange Tasting Notes
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Food Pairing: rubbed and smoked 12-hour brisket, or grilled sausages, or herb-inflected lamb chops.
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Michael Godel
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This Bobal is an idiosyncratic one with a reductive nose and also one that is both earthy and of dried potpourri. The...
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John Szabo, MS
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Smells like a blue-fruited version of sangiovese featuring fresh and ripe blueberries, and equally firm and zesty on...
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David Lawrason
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This has a quite lovely ripe, complex nose of blackberry fruit, fine herbs/mint, pepper and fine oak. It is...
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Community Reviews (3)
Pat
Although the nose initially teases with dried cherry, it gives way to a mixture of blueberry, blackberry, mint, black pepper, smoke, leather, and oak spice. Tannins are very fine, but grippy. Medium plus body and great length.
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