This has quite lovely subtle and clean nose of fresh peach, honeysuckle and vague breadcrust - classic gris aromas...

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This next pinot gris made by a French winemaker in Oregon and passed through the hands of Ontario Sommelier Will...

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Food Pairing: Creamy smoked salmon pasta.

Drink: 2018 – 2021

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Beginning to show some evolution with its bruised apple fruit on the nose, the palate is on the lighter side for the...

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A thoughtfully crafted pinot gris under the direction of Toronto Sommelier Will Predhomme and wine agent Nicholas...

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Pearce Predhomme Pinot Gris 2017, Willamette Valley