Food Pairing:

Beef carpaccio with arugula and Parmesan, beet salad with warm goat cheese.

From the estate’s La Villa Vineyard, one of the warmest sites in Piedmont that yields fruit available for picking in...

A lively fruity well balanced barbera with a lifted nose of raspberry and strawberry fruit with some sweet herbal...

A fresh and elegant barbera, with great zest but not sourness. Notable weight and firm but not obtrusive structure....

This has a nicely lifted, very pretty nose of raspberry, violets, licorice and spice. It's mid-weight, fairly supple...

This was a very pleasant surprise. Barbera (the few ones I had tasted) tended to be tart. However, this one has a welcoming fruit nose, a nice palate, and a dry finish, which combined subside the tart hints and make it a well balanced wine. It also has a very appealing dark purple colour.