Culmina Saignée 2016, BC VQA Okanagan Valley

Rose Rose
British Columbia, Canada


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Nicole MacKay
Nicole MacKay

This rosé is made from a portion of the juice that makes up their Bordeaux red varietals. 53% Merlot, 25% Malbec, 15% Cabernet Franc and 6% Cabernet Sauvignon. Have you ever tasted a Bordeaux style rosé? I sure as hell haven’t. From the Golden Mile Bench in BC, all varietals were grown on estate land owned by Canadian wine industry icon, Don Triggs. A slightly earthier rendition of a more traditional Okanagan rosé, the fruit is still bright (think more rhubarb and pomegranate rather than strawberry and cherry) with a rich elegance and lingering finish. Full review found here:

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