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Top 5 Sparkling Pink at the LCBO

Torresella Brut Sparkling Rosé Bottle Torresella Brut Sparkling Rosé

Veneto, Italy
544064

+
Rivarose Brut Sparkling Rosé Bottle Rivarose Brut Sparkling Rosé

Provence, France
515288

+

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Buyers Guide to VINTAGES – June 23rd, 2018


A Canada Day Salute By David Lawrason, with notes from Michael Godel and Sara d’Amato We send this report from Penticton, B.C. where we are in the thick of judging the 2018 WineAlign National Wine Awards. It is too early for results (which will start to flow in mid-July) but I can tell you that […] More

Canadian Wine Report, June 2018


Keeping Pace with Canadian Wine, Plus Ten Really Notable Wines So Far in 2018 By David Lawrason It was like Christmas morning. As I helped unpack 100s of boxes during the set up for the WineAlign National Wine Awards in Penticton, I was amazed by the number of new wineries, new wines, and even new […] More

Buyers Guide to VINTAGES – June 23rd, 2018


Chile: The Long and Short of It By David Lawrason, with notes from Michael Godel There are several very good Canadian wines on the June 23rd release leading up to Canada Day, and the WineAlign team assembling in Penticton for the National Wine Awards will collaborate next week on a special report. This week, as John […] More

National Wine Awards of Canada

Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.

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Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.

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Sparkling Pink

Rosé sparkling wines are produced in two different manners: by saignée, meaning that a certain amount of juice is "bled" out of white must made from red grapes with white pulp, resulting in a light pink coloration, or by adding red wine to white sparkling wine. Often made in part or in whole from pinot noir, they can also be produced using gamay, grenache, trepat (in rosé cavas) and many other varieties. Sparkling wine is a wine with significant levels of carbon dioxide in it making it fizzy. The classic example of a sparkling wine is Champagne, but many other examples are produced in other countries and regions, such as Cava in Spain, Asti in Italy (the generic Italian term for sparkling wine being Spumante) and Cap Classique in South Africa. In some parts of the world, the word "champagne" is used as a synonym for sparkling wine, although laws in Europe and other countries reserve the word champagne for a specific type from the Champagne region of France.