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VINTAGES Buyers’ Guide – July 20th, 2019
The Subtle Allure of Italian Whites By David Lawrason, with notes from John Szabo, Michael Godel During a heat wave it is simple logic that refreshing, fruity and perhaps mineral whites will be our go-to style. Which means Vintages July 20 mini-feature on Italian whites is very well timed indeed. I would love to see […] More
Rosé – Medal Winners from NWAC 2019
Announcing the Results from the 2019 National Wine Awards of Canada The 2019 WineAlign National Wine Awards of Canada were a huge success with 1,815 entries from 259 different wineries from six different provinces. The ‘Nationals’ are Canada’s largest wine awards and each year we hold them in a different Canadian wine region. This year […] More
John Szabo’s i4C Buyers’ Guide
Preview of the International Cool Climate Chardonnay Celebration (i4C) by John Szabo MS, with notes from Sara d’Amato, Michael Godel and David Lawrason Following David’s round up of cool wines from around the world last week, this week we feature a preview of the International Cool Climate Chardonnay Celebration. “I4C” is the annual immersion into […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.
