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Discover “The Wines of New York State”
By Sara d’Amato This feature was commissioned by the New York Wine and Grape Foundation. It is hard to believe that the wines of New York come from a single state. From the iconic nervy rieslings of the Finger Lakes, the merlot-based blends of the North Fork of Long Island, the dry rosés of the […] More
Great wines to buy by the case These are not 97 point wines (but not too far off!). With the recent proliferation of online wine sales, our inboxes, like yours, are overflowing with offers that look too good to be true. It’s tempting to click and purchase. But if you’ve lost all confidence in hyper-inflated […] More
Oregon & Washington State Wine & Food Expedition – Toronto – June 6
Experience the Wine, Food and Culture of Oregon and Washington State Monday, June 6, 2022 at Steam Whistle Brewery WineAlign members receive $40 off the regular price until May 22. We invite you to explore the Pacific Wine & Food Route with us. In the spirit of expedition and discovery, take a page from Lewis […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2021, 24 judges tasted over 2,200 wines from 260 wineries across the country to identify Canada's top wines.
View Award-Winning WinesThe Exchange
The Exchange is a club that taps into the world of wines beyond retail stores and delivers a curated, mixed case of top quality wines directly to your door. All the wines are 90pts+ and have been carefully chosen by our panel of critics for their quality and value.
View The ExchangeMarket Matcher
Looking to find new export markets for your wines? Looking for new wines to import into your market? Market Matcher connects wineries with importers.
View Market Matcher
Soave (pronounced SWAH-vay) is a dry white wine from the Veneto region in northeast Italy, principally around the city of Verona. It's generally designed to be drunk a year or two after the vintage. It is a user-friendly white, which offers good value for money: a wine from which one expects neither complexity nor ageing potential but rather a clean fragrance and an appealing freshness and delicacy. Some producers, however, have worked on raising the general quality and offer some high-end and single-vineyard bottlings. Made from the Garganega and Trebbiano di soave, it is almost always vinified in stainless steel, a method which allows the wine's attractive floral and fruity notes to express themselves fully. It is also used to make a dessert wine, Recioto di Soave, made from partially dried grapes.
