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Top 5 Barolo at the LCBO
Exclusive 6-pack offer from Phantom Creek
You asked and we listened. There’s been a lot of interest in Phantom Creek ever since we published David Lawrason’s winery profile back in March. It was among the most impressive tastings of BC wines our critics have ever done. So, we worked with Phantom Creek to create a curated six-pack of their wines. And […] More
VINTAGES Buyers’ Guide – June 22th, 2019
Loire Variety Comparisons, New Wave Aussies, and Smart Buys By John Szabo MS, with notes from Michael Godel The entire WineAlign crü is still reeling from the National Wine Awards of Canada, an extraordinary five days of tasting last week in beautiful Prince Edward County. 21 deeply experienced judges from Vancouver Island to Nova Scotia […] More
VINTAGES Buyers’ Guide – June 8th, 2019
Rewarding Excellence & Global Best Buys By Sara d’Amato with notes from Michael Godel As you read this report, critics from across the country (as well as our international judge, Dr. Jamie Goode) are en route to Prince Edward County for the National Wine Awards of Canada where over 1,800 Canadian wines have been entered […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
View Award-Winning Wines
World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
View Award-Winning Wines
Barolo wines are made from the Nebbiolo grape, a red grape originally found in Piedmont Italy, but is now also grown in limited amounts in many other regions of the world. This grape is used to make both Barbaresco and Barolo wines. The appellation produces the deepest, the most serious and the most complex expression of this variety, includes several renowned crus, including Cannubi, Brunate, Rocche, Monprivato, Bussia and Ginestra. The wines can take years to fully reveal themselves, and to round out their acidity and tannins. They often show aromas described as roses, tar, tobacco and spice, with lots of length and finesse.
