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Top 5 Barolo at the LCBO
If I Could Buy Only One – January 9th VINTAGES Release
If you could buy only one wine from this release, which one would it be and why? Nals Margreid Punggl 2018 Pinot Grigio, Südtirol-Alto Adige, Italy $29.95, Mondo Vino David Lawrason – For most of my career I have been only moderately enthusiastic about Italian pinot grigio as a genre. Because the vast majority, even […] More
Buyers’ Guide to VINTAGES January 9th, 2021
John Szabo’s VINTAGES Review January 9th: Smart Buys By John Szabo MS, with notes from Sara d’Amato, David Lawrason and Michael Godel There’s nothing I wish to say about recent world events, at least that would be appropriate here. Rather, let’s escape to a place of simple pleasures, where quality and price line up in […] More
D’Amato & Szabo: Wine Thieves – Episode 16
Green Austria Part 1 The Wine Thieves launch 2021 on a highly positive note: “Green Austria”, the first in a mini-series on Austrian wines. This small country in the heart of Europe has quietly been green, and getting greener for over a century, showing the way towards more responsible, earth-friendly wine production. Austria registered the first […] More
National Wine Awards of Canada
Discover Canada's best wines! In 2016, 22 judges tasted 1,535 wines from 230 wineries across the country to identify Canada's top wines.
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World Wine Awards of Canada
Seventeen judges tasted 1,000 wines in 21 categories in 2015 to find the world's best wines sold in Canada under $50.
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Barolo wines are made from the Nebbiolo grape, a red grape originally found in Piedmont Italy, but is now also grown in limited amounts in many other regions of the world. This grape is used to make both Barbaresco and Barolo wines. The appellation produces the deepest, the most serious and the most complex expression of this variety, includes several renowned crus, including Cannubi, Brunate, Rocche, Monprivato, Bussia and Ginestra. The wines can take years to fully reveal themselves, and to round out their acidity and tannins. They often show aromas described as roses, tar, tobacco and spice, with lots of length and finesse.
