An Exclusive Dinner Featuring the Iconic Sassicaia – Toronto – Nov 13

An Evening You Won’t Forget

WineAlign is pleased to invite you to an exclusive five-course dinner at BlueBlood Steakhouse featuring the wines of Tenuta San Guido, including three vintages of the iconic Sassicaia. Priscilla Incisa della Rocchetta and WineAlign’s David Lawrason will be on hand to introduce these spectacular wines and the delicious food they are paired with.

Hailed as the standard-bearer of Italian enology, the historic Tenuta San Guido estate is known for crafting Sassicaia, the world’s first Super Tuscan and an important contribution to Italy’s evolving reputation as a fine-wine producing nation in the mid-20th century. From the ambition of Marchese Mario Incisa della Rocchetta to plant Bordeaux varieties in Tuscany in the 1940s to the arrival of acclaimed consulting oenologist Giacomo Tachis to the introduction of two additional wines to the brand, Tenuta San Guido has vaulted from success to success.

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Event Details:
Date: Tuesday, November 13th
Place: BlueBlood Steakhouse (Casa Loma, 1 Austin Terrace, Toronto, Ontario M5R 1X8)
Time: Reception 6:30pm, Dinner 7:00pm
Ticket Price: $250 (includes HST and fees)

Tickets are limited, so book early to avoid disappointment.

About Priscilla Incisa della Rocchetta:

Priscilla Incisa della Rocchetta was born in 1975 in Rome, where she lived until she finished the French Lycée Chateaubriand in 1993. Between 1994 and 2000 she studied at University College London, graduating with a Bachelor’s Degree in History of Art, followed by a Master’s Degree specialising in Italian Baroque Art.

Since returning to Italy, Priscilla’s focus has been the family business in Bolgheri. She has been acting as a “family ambassador” in many occasions, both in Italy and abroad. For the last 40 years her father, Nicolò, has managed the extensive family estate Tenuta San Guido in Bolgheri. He has devoted most of his energies to further developing Sassicaia, created by his father, Mario, in the 1940’s maintaining Sassicaia’s tradition of innovation and excellence.

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Priscilla Incisa della Rocchetta

Priscilla Incisa della Rocchetta


Sassicaia 2015
Sassicaia 2013
Sassicaia 2011
Guidalberto 2016
Le Difese 2016


First Course
Iceberg Wedge Salad

Second Course
Seared Marieville Foie Gras

Third Course
Beef Shortrib & Mushroom Ravioli

Fourth Course
Ribeye & Striploin Steaks

Fifth Course
Salted Dark Chocolate Cheesecake


About BlueBlood Steakhouse:

Located inside Toronto’s majestic castle, Casa Loma, BlueBlood Steakhouse offers a refined dining experience in an upscale environment. The one of a kind space offers a modern and edgy feel with a juxtaposition of classic heritage architecture, unique heirloom antiques and modern art pieces by Warhol, Mr. Brainwash and Salvador Dali. Offering a modern twist on the classic steakhouse, the menu highlights various cuts of the finest beef from around the world, as well as fresh seafood and an extensive international wine and spirit list.

BlueBlood Steakhouse is the most recent concept from the Liberty Entertainment Group.

BlueBlood Steakhouse