Buy The Case: Da Capo Wines

A Report on Consignment Wines in Ontario
Written by WineAlign

BuyTheCaseLOGOimageAs a regular feature WineAlign tastes wines submitted by a single importing agent. Our critics independently, as always, taste, review and rate the wines – good, bad and indifferent, and those reviews are posted to WineAlign. We then independently recommend wines to appear in our Buy The Case report.

Importers pay for this service. Ads for some wines may appear at the same time, but the decision on which wines to put forward in our report, if any, is entirely up to each critic, as it is with our reviews of in-store wines.

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September – Da Capo Wines

Looking for a couple of great unsung Barbarescos to fill out the Piedmont section of your cellar? How about a classic Napa chardonnay and cabernet that rarely show up at the LCBO – ideal for holiday season gifts? Or a dandy young Roussillon red to pour by-the-glass or keep on hand as a fall house wine? The WineAlign Toronto team recently unearthed the following gems during a Buy the Case tasting of wines offered by Da Capo Wines.


Albino Rocca Ronchi Barbaresco 2011

Albino Rocca Duemilaundici Barbaresco 2011Albino Rocca 2011 Duemilaundici Barbaresco, Piedmont, Italy $65.76  (six bottle case)
All five tasters aligned on the impressive Barbareco as the hit of the show.

John Szabo – This is just the kind of premium, but not untouchable, wine that you’d like to have at least a few bottles of on hand for that special (wintry) occasion. Albino Rocca crafts nebbiolo in a tender, fruity and polished modern style, without sacrificing any of the variety’s beguiling perfume to overripeness or wood influence.
Steve Thurlow – Very classy classic Barbaresco with elegance. It is a pale garnet red with fine seamless aromas of red cherry and plum fruit with a dried herbal tone, leather, dark chocolate and pine cone.
Michael Godel – Rocca’s Ronchi (below) leaves a distinct, single-focused impression but the “normale” vineyard blend is even that much more remarkable. It is a best of all worlds Barbaresco, from vineyard fruit in the eponymous town, along with Neive and Alba’s San Rocca Seno D’elvio. A Nebbiolo to drink for upwards of two decades.
David Lawrason – This nervy young Barbaresco shows impressive flavour intensity and length!
Sara d’Amato – This profound Barbaresco was housed in large, non-traditional oak barrels for 20 months to round out some austerity, which it still exhibits, and integrate its complex array of flavours. Notes of violets, pomegranate and leather spike the elegant nose creating a captivating first impression.

Albino Rocca 2011 Ronchi Barbaresco, Piedmont, Italy ($75.75) (six bottle case)

John Szabo – Unlike Rocca’s immediately engaging “Duemilaundici” vineyard blend above, the single vineyard 2011 Ronchi, from old vines (50-70 years old), is deep, dark and sinewy, with youthfully firm, unyielding palate, miles from prime enjoyment. I’d tuck this in the cellar for at least another 2-4 years before revisiting, yet already the balance between fruit intensity, savoury-floral nebbiolo perfume, densely-knit tannins and seamless acids augurs well.
David Lawrason –  It’s rather constricted and tannic now but I expect impressive results when you crack a bottle somewhere after the turn of the decade.


Rombauer Cabernet Sauvignon 2012

Rombauer Chardonnay 2013Rombauer Chardonnay 2013, Carneros, California  ($65.75)

David Lawrason –  Rombauer is an iconic Napa label that first shot to stardom in the 1980s, but rarely shows up in Ontario. This is a very typical, full on California style chardonnay. It’s medium-full bodied, elegant, refined and quite juicy. There is some sweetness but the acid leverage is just right, leaving a tight, slightly mineral finish.
Sara d’Amato – From the cooler, southern reaches of Napa Valley, this elegant yet fleshy chardonnay straddles an old and new world style. There is great definition on the palate and a mineral/saline component that is more reminiscent of Burgundy. However, the buttery component and ample viscosity is uniquely Californian. This best of both worlds find is widely appealing.
Michael Godel – Not everyone wants a big red and sometimes it’s hard to pick out a high end white when that is what the gift requires. This Chardonnay does not re-invent the wheel but move over Napa Valley, Carneros can do classic, sun-shining Chardonnay too. More interesting than many Napa counterparts as well.
Steve Thurlow – If you love California chardonnay then this classic is for you with its unmistakable style. It has a complex nose of baked apple and pineapple fruit with toffee, cream corn, baked lemon and oak spice. It is a little sweet but that goes with the style and there is ample acidity for balance; medium to full bodied, elegant, and very classy.

Rombauer Cabernet Sauvignon 2012, Napa Valley, California, $95.75

David Lawrason – It’s pricy but it nicely captures the essential richness and ripeness of Napa cabernet, although youthfully oaky and tannic at this point. Lifted cabernet aromatics include blackcurrant, peppermint, menthol, violets plus oak vanillin and toast. It’s full bodied, dense, juicy and warm, with considerable tannin. It needs some age. Best 2017 to 2025.


Frank Family Vineyards Pinot Noir 2013, Carneros, California $42.75

David Lawrason – The Frank Family owns a whopping 450 acres in various sub-regions of Napa. The cool Carneros site produces this generous, smooth and slightly soft pinot. There is a certain rusticity to the Frank Family line-up and real generosity and complexity with almost autumnal flavours. Steve Thurlow – The nose is quite complex with cherry and raspberry fruit with ripe beets plus baked bell pepper. It is very smooth and quite soft with lots of ripe but not overripe fruit. Very good length. Chill a bit and enjoy on its own or with mildly flavoured cheese dishes.

Frank Family Zinfandel 2012, Napa Valley, California, USA $42.75

David Lawrason –  This is a fairly rustic zin, if a bit sweet and hot and earthy but it is certainly generous, with ripe plummy/raisiny fruit, spicy, cedary oak and some pencil eraser. It’s full bodied, loosely knit, hottish and a bit rugged, but it thankfully does not resort to the sweetness and mochafication that is endemic to California zin nowadays.
Michael Godel – It’s important to house a few high-end seasonal wines for specific times, like when you plan to grill a Tomahawk Chop or a few racks of the best ribs you’ve ever purchased. This Zinfandel has so many barbecue forms and fetishes written into its DNA. It is just the right kind of red to pull out with a special autumn meal.
Sara d’Amato – High priced zinfandel from Napa can often blow you over with blockbuster flavours that make the varietal character indistinct. What is so lovely about this zinfandel is that it is juicy, aromatic and refreshingly transparent. Very expressive of the cheerful and approachable nature of the varietal while respecting its mid-weight character.

Frank Family Vineyards Pinot Noir 2013Frank Family Zinfandel 2012Mas Las Cabes Côtes Du Roussillon 2012


Mas Las Cabes Côtes Du Roussillon 2012, Ac Côtes Du Roussillon, Languedoc-Roussillon, France $19.75 

Michael Godel – A treat for the senses, not unlike the rugged beauty of Roussillon, in the Pyrenees-Orientales area, one of the sunniest wine regions in southwest France. Solid protein red for any day of the week and a candidate for restaurant list partner.
Sara d’Amato – A very funky but traditional blend that is immensely compelling with its minty edge, notes of pine resin and fresh fig. There is wildness about this organic blend of syrah, grenache, carignan and mourvèdre that begs for another sip. Aged more in concrete than oak, it also pleasantly expressive of its terroir.
Steve Thurlow – This is all about the south of France and I love its rustic charm. It is not pure and clean but it is very authentic. It is lively on the palate with vibrant acidity making it feel lighter than it is. Try with liver and onions. Best 2015 to 2019.
David Lawrason – This is savoury, generous, smooth and engaging red with lifted aromas of basil, evergreen, pomegranate/currant fruit, syrah pepper and some meaty character. It is medium-full bodied, juicy, vibrant fruit and appealing for drinking now. Delish!


For more reviews, visit the agent’s profile page on WineAlign: Da Capo Wines. Because these wines are not all in stores, remember to click “All sources” and “show wines with zero inventory” to see all of the reviews.

Da Capo Wines

Editors Note: You can find complete critic reviews by clicking on any of the highlighted wine names or bottle images above. Paid subscribers to WineAlign see all critics reviews immediately. Non-paid members wait 60 days to see new reviews. Premium membership has its privileges; like first access to great wines!

This report was sponsored by the Da Capo Wines. WineAlign critics have independently recommended the above wines based on reviews that are posted on WineAlign as part of this sponsored tasting. Da Capo has provided the following agency profile with more details on their consignment program and delivery options.


Da Capo Wines

Da Capo WinesDa Capo Wines is a boutique wine agency based in Toronto, Ontario. We proudly represent premium and luxury consignment brands for the Ontario market. From prestige single vineyards in Napa, to small, family-owned estates in Piedmont our wines represent passion, terroir, and quality. Our clients range from private collectors, fine restaurants, as well as private clubs across the province. We focus on delivering the best products and support for our customers large, and small. At Da Capo we are proud of the strong relationships we have fostered with our producers across the world and work towards finely tuning our brands year-over-year. We are passionate about wine and consummate professionals to better serve our discerning clientele.

General Inquiries and Orders:

Order Minimums are 1 case (12 bottles) per product. Wines over $50 per bottle are sometimes available in cases of six. Delivery within 3-4 business days. Delivery charges may apply.

For inquiries about wines available, upcoming arrivals, and prices, please contact:
[email protected]

Sales Director
Maryanne Terzis
[email protected]