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Critic Reviews (3)
Michael Godel
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Last tasted November 2019.
Not your average, every day, inconsequential blush but that should not stop you from...
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Sara d'Amato
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Offering a salty edgy with sea-breezy, oyster shell and brine on the nose. Plesantly bright with no shortage of...
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David Lawrason
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This pale fresh salmon coloured rose is showing some raspberry-sour cherry on the nose, with feint herbal notes. It...
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Community Reviews (1)
Jason Solanki
This barrel-fermented Rosé is a blend of 60% Cab Sauv and 40% Cab Franc and features ripe strawberry, cherry, and rhubarb aromas of medium-high intensity. It's medium-bodied on the palate with nice aroma replays that have an impression of sweetness, but it's essentially dry. Acids are well-balanced and the finish length is very good. Tasted Mar/2017.
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