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This is a deeply coloured nero d'avola, a native Sicilian grape, with an appealing nose of blackberry and black...
This deeply coloured nero d'avola has a quite floral nose with plummy fruit and earthy, vaguely meaty and chocolaty...
Curious dill and acetic acid lead off, with musty-dusty wet clay, crushed leaves and other non-fruity aromatics. The...
The unction is in and amplifies the resin and the savour, notably of dill and potpourri maceration. There is a...
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