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South Dalmatia Coast, Croatia
"Made from Plavac, a close relative of Zinfandel, it’s a medium-bodied red with aromas of red fruit jam and notes of plum, pomegranate and spice"..."Try it with bratwurst, chicken souvlaki or kebabs."
(LCBO Guide The Best of Summer 2016).
Decant if softer tannins are preferred. Best served chilled at 16°C with fine grilled fish, rabbit dishes or specialties made of Pelješac mouflon sheep. Perfect companion for spicy Asian dishes.
Winery: Badel 1862 is the largest and oldest wine and spirits producer in Croatia.