This is great stuff! Drink Slightly Chilled, juicy ... or not (without the sugar) acidity and good fruit With Some extra That character must be Attributed To the winemaking. A Slightly spicy / mineral character adds charm to ict, and to deem this easy-drinking Would Be a gross understatement. Can-have with charcuterie and / or drink all night. (Scores are far more arbitrary than descriptors, Even When it comes to wine!)